LE GOÛT D'UN PAYS is the meeting of Gilles Vigneault and Fred Pellerin during the sugaring-off season. It is an choral documentary that tells the country through one of the most emblematic rituals of Quebec. It's a hymn to maple syrup and the people who produce it. In the frank and inspiring light of spring, a drop of sap pearls on the tip of the torch. The two poets pick it up and spin the metaphor. The tradition of sugar bowls takes on the appearance of vibrant paintings. The richness of local words and the power of simple gestures reveal the beauty and fragility of our culture.